Create unforgettable memories with little culture vultures at Le Meridien Maldives Resort & Spa, where a relaxing break against the backdrop of endless mid-century blue waves and a vast golden hue of the setting sun, romance and adventure come together. meet.

Nestled in a dreamy landscape of shimmering lagoons, ivory sands and lush palm trees in Thilamaafushi, this bewitching haven allows families to enjoy a full-board meal package including a wide selection of non-alcoholic and alcoholic beverages throughout. length of stay. A range of kid-friendly dishes are available at the resort’s signature outlets, including Turquoise, Waves Café, Latitude, Tabemasu and Velaa Bar + Grill.

The perfect tropical escape for families, the resort’s all-inclusive package offers a rich immersion that lets guests become part of its narrative. the resort’s passion for land and sea flora and fauna, coral regeneration, family foraging with garden-to-table cooking classes in one of the resort’s state-of-the-art hydroponic greenhouses. Guests can also arrange expeditions to the resort’s private island, BoduFinolhu, to experience the island spirit that emphasizes peace and harmony.

Each of the 141 villas, which include two and three bedroom villas ideal for family vacations, unites the unique concepts of art, industrial design and renewable materials that promote simplicity, openness and functionality. The resort also features a lifestyle space that includes an oceanfront fitness studio and yoga pavilion as well as an interactive creative arts studio to keep guests balanced and inspired on their journey to the ocean. one of the most fascinating destinations in the world.

The five-star tropical getaway also kicked off “Culinary Season,” showcasing some of the best food, beverages and dining experiences from around the world through a guest roster of award-winning, forward-thinking chefs, baristas and mixologists.

This June, Illy Master Barista, Fabrizio Aquè, travels to Le Meridien Maldives Resort & Spa from June 6-10 to teach the guest show how to brew or simply taste the best of his signature drinks. Bringing French flavors and flair, Chef Walter Ishizuka brings his renowned gastronomic heritage built in some of the best Michelin-starred restaurants to Paris from July 11-13 by taking over the kitchen from the resort’s French-Japanese fusion restaurant, Tabemasu, in a series of Omakase dinners.

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